Sorij Nouveau

Sorij , Sorì , (sòrij du sul) adj. - vineyard kissed by the smile of the sun

BITES AND SIPS OF PIEDMONT

We believe that tradition and innovation coexist on the same plate. Our menus start from the Piedmontese culture and come to the present days, along with over 350 local, national and international wine labels personally selected.

 

Selection of cheese

12 

MENU

Appetizer

14

8

12

12

Vitello tonnato – cold veal, tuna sauce

Raw beef, tomatoes, burrata cheese, Tropea typical onion

Field herbs salted pudding and anchovies sauce

Octopus, potatoes, olives, lemon

Starter

Wheat soup, beans, batavian endive, kid

Risotto, artichokes, Grana cheese

Typical ravioli with 3 roasted meats

Tajarin fresh pasta, fava beans, cod and his caviar

14

 

13

13

11

Main courses

Lamb rump, pecorino cheese, chicory hearts

Pork belly, marinated vegetables and fruit, carpet-shells

Sliced beef and side dish

Canadian salmon, peas, bacon, creme fraiche

16

17

17

19

Selection of cheese

12

Dessert

Chocolate soufflé and milkmint

 

Hazelnuts parfait and sour cherries

Strawberries tiramisù and vermouth

 8

 8

 8

Local tasting menu

30

Vitello tonnato – cold veal, tuna sauce

Wheat soup, beans, batavian endive, Castelmagno cheese

Rabbit and peppers

Dessert of the day

HAPPY HOUR  (18.30 - 20.00)

Merenda sinoira

Sicily auchovies

Cheese platter

Selected ham

Bra's sausage with hazelnut

 

fresh goat's/cow's cheese

egg salad

Piedmont appetizer

Peppers sweetsour with auchovies

 9

12

13

 3

 3

 3

 3

 3

 
 

OPENING

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Closed

18:30 - 23:00

18:30 - 23:00

18:30 - 23:00

12:00 - 14:30

18:30 - 23:00

12:00 - 14:30

18:30 - 23:00

12:00 - 14:30

 

RESERVATION

The reservation will be confirmed by e-mail

SORIJ

Via Matteo Pescatore 10/c, Torino

TEL. 011 884143

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